La Cuisine de Papa is a friendly, low-key small restaurant serving cuisine traditionelle. Every dish my partner & I had was well-prepared & nicely presented. I am more adventurous than him. I had the marrowbones as an entree, followed by the veal kidneys nicely cooked in a strong Dijon sauce and served with mache salad in a good vinaigrette & fries. He had beef sautéed with onion & served with the some accompaniments (mache salad & frites). He had room for a lovely dessert of poached pear covered in chocolate sauce. Service was warm & efficient. The atmosphere is informal , comfortable & welcoming.